Bruschetta With White Bean Puree
This recipe will give you enough white bean puree for plenty of leftovers. The savory, hummus-like mixture also makes a great high-protein, high-fiber dip.
1 cup dried white beans, soaked for six hours or overnight in one quart water
1 medium onion, cut in half
3 garlic cloves, cut in half, green shoots removed (more to taste)
1 bay [...]